| Savannah Red Cupcakes |
Recipe type: Dessert – Cupcakes
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Serves: 24
Ingredients
- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 fluid ounce red food coloring
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1 tablespoon distilled white vinegar
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease two 12 cup muffin pans.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. 4. Mix in the eggs, buttermilk, red food coloring and vanilla.
- Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended.
- Spoon the batter 2/3 full into the prepared cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
- Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
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