| Mocha Mousse Buttercream Frosting |
Recipe type: Dessert – Cupcakes
Prep time: 15 mins
Total time: 15 mins
Serves: 12 cupcakes
Ingredients
- 1 Cup (2 sticks) unsalted butter at room temperature
- 2 1/2 cups of powdered sugar
- 1 1/2 teaspoons of vanilla extract
- 1 1/2 teaspoons of Ice Coffee Mix….(in my recipe I used Bickfords Iced Coffee Mix)
- 1 1/2 teaspoons of unsweetened cocoa powder
- 2- 3 tablespoons of Mocha Mix
Instructions
- Using a hand mixer, whip the butter on medium-high speed for about 5 minutes, stopping and scrapping the sides of the bowl. The butter should start getting creamy soft texture like.
- Reduce the speed and add the powder sugar a little at time. Make sure to scrape the sides of the bowl.
- Add the wet ingredients one at a time. Continue mixing until your frosting becomes soft and there are no lumps in the frosting.
- If the frosting is too thick, you can add little more of the mocha mix.
- Once all done, your mousse is ready to be placed inside the pipping bags and ready to swirl away!!
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