Warning: call_user_func_array() expects parameter 1 to be a valid callback, no array or string given in /home/content/46/7674546/html/sweetbakesofmine/wp-includes/class-wp-hook.php on line 298

Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/content/46/7674546/html/sweetbakesofmine/wp-includes/class-wp-hook.php:298) in /home/content/46/7674546/html/sweetbakesofmine/wp-content/plugins/wp-notcaptcha/lib/notcaptcha_config.php on line 9

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/content/46/7674546/html/sweetbakesofmine/wp-includes/class-wp-hook.php:298) in /home/content/46/7674546/html/sweetbakesofmine/wp-content/plugins/wp-notcaptcha/lib/notcaptcha_config.php on line 9
Lemon Curd Chiffon Cake - Sweet Bakes Of Mine

Sweet Bakes Of Mine

Enjoying Life One Sweet Day At A Time

 

Lemon Curd Chiffon Cake
Recipe type: Cake
 
Ingredients
  • 2 cups flour
  • 1½ cups sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ¾ cup cold water
  • ½ cup vegetable oil
  • 2 teaspoons vanilla
  • Zest from 2 lemons
  • 5 egg yolks
  • 7 egg whites
  • ½ teaspoon cream of tartar
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking powder and salt in bowl and stir to mix. Add in order: the cold water, the oil, vanilla, lemon zest, and, one by one, the five egg yolks. Set batter aside. Combine egg whites and cream of tartar and beat until very stiff (much stiffer than angel food cake). Fold egg whites into the batter and pour batter into an ungreased tube pan. Bake 40 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Before you submit form:
Human test by Not Captcha

Categories

Archives

Follow Me on Pinterest

Follow Me On Twitter